CLEAN LABEL WHITE BREAD, BAKED FRESH IN OTTAWANATURAL PRESERVATIVES ONLY — NOTHING ARTIFICIALFREEZES PERFECTLY · KEEPS ITS TEXTUREOVER 20 YEARS OF BAKING EXPERIENCECLEAN LABEL WHITE BREAD, BAKED FRESH IN OTTAWANATURAL PRESERVATIVES ONLY — NOTHING ARTIFICIALFREEZES PERFECTLY · KEEPS ITS TEXTUREOVER 20 YEARS OF BAKING EXPERIENCE
Avia Bakery

Clean label white bread,
made the right way.

Soft, dense and fluffy, made with natural preservatives only — nothing you can't pronounce, and it freezes beautifully. Baked by hand in Ottawa, with over 20 years of experience behind every loaf.

Shop the breadOur story
Loved by families across Ottawa
A family sharing Avia Bakery clean label white bread at the breakfast table
Baked fresh daily
Freezes perfectly · 100% natural
The Avia promiseBaked fresh dailyNatural preservatives onlyClean labelFreezes perfectly20+ years of bakingOttawa & Orleans
The Bread

Fresh from the oven.

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Work with us

Wholesale & franchise.

Avia is, first and foremost, a wholesale bakery. Whether you want to stock our bread or open your own Avia, let's talk.

Wholesale & distribution

Stock Avia Bakery

We supply grocers, cafés and retailers across Ottawa with fresh bread in volume. Tell us what you need and we'll sort quantities, delivery and pricing.

Wholesale inquiries
Franchise opportunity

Bring Avia to your city

Love what we do? We're opening franchise conversations now. Partner with us and bring clean label bread to your community.

Franchise inquiries
Why Avia

Bread you can
feel good about.

Natural preservatives only

No artificial chemicals keeping a loaf 'fresh' for a month. Just real bread, kept right the natural way.

Baked fresh daily

Made to order and baked the morning it goes out, never sitting on a shelf for weeks.

Freezes perfectly

Freeze a loaf and it comes back with the same soft, fluffy texture and taste. Nothing industrial about it.

Nothing you can't pronounce

A short, honest ingredient list. Clean label white bread you can feel good about putting on the table.

Rebecca Umana, founder of Avia Bakery
100%
Natural
The hands behind the loaf

Twenty years of
baking, by hand.

Avia Bakery started with a question Rebecca couldn't shake: what is really in this bread? Living in the UK, she watched a store loaf sit on the counter for weeks and still look fresh, kept going by things she couldn't pronounce. So she learned, researched and baked, loaf after loaf, until she had a clean label white bread she was proud to put in front of her own family. Five years on, she bakes it for Ottawa, with more than twenty years of baking behind her.

  • Natural preservatives only
  • Nothing you can't pronounce
  • Freezes perfectly, keeps its texture
Read Rebecca's story
What people are saying

Real families, real love.

The softest white bread we have had in years, and it freezes beautifully so nothing goes to waste. Knowing it is clean label with no harsh preservatives makes me feel good about giving it to my kids.

Amara O.
Clean Label White Bread

The rolls are so soft and fluffy the whole family finished them the same evening. You can tell it is freshly baked and not sitting around for weeks.

Daniel K.
Clean Label Dinner Rolls

Still soft days later and it toasts beautifully. The sandwich loaf is now a staple for our breakfast. Thank you Avia Bakery.

Grace I.
Clean Label Sandwich Bread
Find us in store

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