A beloved classic inspired by traditional African baking, our Nigerian Sweet Bread is rich, buttery and wonderfully soft with just the right touch of sweetness.
Made with locally sourced Canadian wheat flour and 100% natural preservatives, with no artificial flavours or additives. Suitable for vegetarians.
Enjoy fresh: Enjoy it fresh. Toast a slice or warm it gently for that just-baked softness.
Freeze for later: Freeze what you won't use this week and it thaws back to the same soft, fluffy texture and taste. (Detailed freezing tips coming soon.)
Wheat flour, salt, sugar, margarine, water, vegetable oil, yeast, soybeans, lecithin, ascorbic acid, corn starch, whey (dairy). Ingredients may vary.
Allergens: Contains wheat (gluten), soy, egg and milk.
Choose store pickup from 1228 Old Innes Road, Unit 312, Ottawa, ON, or local delivery by courier. You pick which at checkout, and the delivery fee is worked out there from your address.
Something wrong with your order? Email aviabakery2021@gmail.com within 48 hours and we'll make it right.
The softest white bread we have had in years, and it freezes beautifully so nothing goes to waste. Knowing it is clean label with no harsh preservatives makes me feel good about giving it to my kids.
The rolls are so soft and fluffy the whole family finished them the same evening. You can tell it is freshly baked and not sitting around for weeks.
Still soft days later and it toasts beautifully. The sandwich loaf is now a staple for our breakfast. Thank you Avia Bakery.
It is clean label white bread: soft, dense and fluffy, made with natural preservatives only. No artificial chemicals, nothing you can't pronounce, and it freezes beautifully.
Only natural ones. We never use the chemical preservatives that let bread sit on a shelf for a month without going off. That is exactly the problem Avia Bakery was created to solve.
It is baked fresh and made with natural preservatives only, so keep it sealed at room temperature. It also freezes beautifully, holding its soft texture and taste after thawing.
Rebecca, our founder, has been baking for over 20 years and still bakes to her own recipe today. Avia has served the community for about five years, first in the UK and now in Ottawa.
New drops, stockist updates and the occasional offer. Never spam, just bread.
