Amara O.
2 weeks ago · Ottawa, ON
Just like home.
This is the Nigerian sweet bread I remember from back home, soft and lightly sweet. Knowing it has no harsh preservatives makes me feel good about giving it to my kids.
Regular · One-time
Freshly baked
Fresh BreadFreshly baked
Nigeria Sweet Bread
Rolls
CAD$5.50
Dietary preferences
Reduced fatReduced sugarReduced salt100% natural preservatives
1
Free shipping on orders over $40 CAD.
100% naturalno nasty preservatives
Baked freshsmall batches
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100% natural
No unhealthy preservatives.
Reduced fat & sugar
Healthier in every slice.
Baked fresh
Small batches, real bread.
Quality flour
Better taste and texture.
Tender, pillowy sweet bread rolls baked from the Avia recipe: reduced fat, sugar and salt, with 100% natural preservatives.
Soft, fluffy, pull-apart rolls, a family-table favourite straight from the oven.
Enjoy fresh: Best within a few days of baking. Toast a slice or warm it gently for that just-baked softness.
Keep it fresh: Seal at room temperature for a few days, or freeze and thaw slices as you need them. No artificial preservatives means it is made to be eaten fresh.
Wheat flour, water, yeast, sugar, vegetable oil, salt, and 100% natural preservatives.
Allergens: Contains wheat (gluten). May contain traces of soy and sesame.
Free shipping across Canada on orders over $40 CAD — 3–7 business days.
Not feeling it? Reach out within 30 days and we'll refund the full amount.
Goes beautifully with
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Daniel K.
3 weeks ago · Nepean, ON
Soft, fresh, gone in a day.
The rolls are so soft and fluffy the whole family finished them the same evening. You can tell it is freshly baked and not sitting around for weeks.
Regular · One-time
Grace I.
1 month ago · Orleans, ON
Finally a healthier loaf.
Reduced sugar and salt but still full of flavour. The sandwich bread is now a staple for our breakfast toast. Thank you Avia Bakery.
Regular · One-time
FAQ
Your questions, answered.
It is a healthier version of Nigerian sweet bread, made with reduced fat, sugar and salt, quality flour, and 100% natural preservatives. Better ingredients, better taste, and nothing you would be afraid to feed your family.
Only 100% natural ones. We never use the kind of chemical preservatives that let bread sit on a shelf for a month without going bad. That is exactly the problem Avia Bakery was created to solve.
Yes. Avia Bakery's bread is the Nigerian sweet bread our founder Rebecca grew up with, reworked into a healthier recipe with the same warm, lightly sweet taste, soft texture and satisfaction.
Because we use only natural preservatives, our bread is meant to be enjoyed fresh, not stored for weeks. Keep it sealed at room temperature for a few days, or freeze it and warm slices as you need them.
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