Our signature clean label white bread, soft, dense and fluffy, perfected over four years of baking.
Made with natural preservatives only — nothing you can't pronounce. It stays fresh for a full 7 days and freezes perfectly.
Enjoy fresh: Soft and good for a full 7 days. Toast a slice or warm it gently for that just-baked softness.
Freeze for later: Freeze what you won't use this week and it thaws back to the same soft, fluffy texture and taste. (Detailed freezing tips coming soon.)
Wheat flour, water, yeast, sugar, vegetable oil, salt, and natural preservatives.
Allergens: Contains wheat (gluten). May contain traces of soy and sesame.
Free shipping across Canada on orders over $40 CAD — 3–7 business days.
Not feeling it? Reach out within 30 days and we'll refund the full amount.
The softest white bread we have had in years, and it was still lovely on day six. Knowing it is clean label with no harsh preservatives makes me feel good about giving it to my kids.
The rolls are so soft and fluffy the whole family finished them the same evening. You can tell it is freshly baked and not sitting around for weeks.
Still soft days later and it toasts beautifully. The sandwich loaf is now a staple for our breakfast. Thank you Avia Bakery.
It is clean label white bread: soft, dense and fluffy, made with natural preservatives only. No artificial chemicals, nothing you can't pronounce, and it stays fresh for a full 7 days.
Only natural ones. We never use the chemical preservatives that let bread sit on a shelf for a month without going off. That is exactly the problem Avia Bakery was created to solve.
A full 7 days, because it is made properly rather than propped up by anything artificial. It also freezes beautifully and keeps its soft texture and taste after thawing.
Rebecca, our founder, developed the recipe over four years and still bakes to it today. Avia is a family bakery that has served the Ottawa community for four years, now with a home of its own.
New drops, stockist updates and the occasional offer. Never spam, just bread.
